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Sunday, November 29, 2015

Opening Bell of Eggnog Season

Hear that?  That's the sound of me studiously ignoring the news (print, web, radio, TV, water-cooler, etc.), and imposing some semblance of normalcy in my day-to-day life.  Lalalalala I can't hear you... I'm drinking eggnog!

For those who are new here, from Thanksgiving to Hannukah we strictly observe "eggnog season" here at chez treppenwitz.

This past shabbat morning I whipped up the first yummy batch of the season, and we enjoyed it with our morning coffee, blueberry muffins and a nice apple crumble.

For those don't have access to store-bought 'nog (or if you just want to take it to the next level), here's a foolproof recipe from a certified fool:

INGREDIENTS:
6 eggs
1 cup sugar (or Splenda)
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 cups whipping cream (32% or 38%) 
2 cups whole milk
3/4 cup brandy, rum or bourbon (optional but highly recommended)

PREPARATION:
All liquids should be very cold. Refrigerate in advance.

Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed (or energetically with a hand whisk), until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Stir in the whipping cream and milk (and cold booze if you enjoy that sort of thing).

Chill some more before serving (if you can wait... I never can).

Sprinkle individual servings with more nutmeg.

Makes a little over 2 quarts (after taking several 'samples' for quality control purposes)

Note:  If for some strange reason you end up with leftover eggnog (something that almost never happens here), you can add a splash to your morning coffee and/or make french toast with it.

Kindly consider this the ceremonial ringing of the bell that officially ushers in eggnog season.

Don't thank me... I'm a giver!

Posted by David Bogner on November 29, 2015 | Permalink

Comments

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Now, that's what im talkin' about!

Posted by: Alissa | Nov 30, 2015 7:49:00 PM

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